Brazilian recipe
Carrot Cake with Chocolate Frosting
Carrot cake is an affectionate classic of Brazilian cuisine, loved for its fluffy texture and simple blender preparation.
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Ingredients
vegetable oil
1/2
cup
120
ml
medium carrots, grated
3
medium
eggs
4
large
sugar
2
cups
400
g
all-purpose flour
2.5
cups
300
g
baking powder
1
tablespoon
butter
1
tablespoon
15
g
cocoa powder
3
tablespoons
15
g
sugar
1
cup
200
g
milk
1
cup
240
ml
1/2
cup
120
ml
medium carrots, grated
3
medium
eggs
4
large
sugar
2
cups
400
g
all-purpose flour
2.5
cups
300
g
baking powder
1
tablespoon
butter
1
tablespoon
15
g
cocoa powder
3
tablespoons
15
g
sugar
1
cup
200
g
milk
1
cup
240
ml
Where to find ingredients
Ingredients can typically be found at most grocery stores and supermarkets.
Method
- Blend the carrots, eggs, and oil in a blender until smooth
- Add the 2 cups of sugar to the mixture and blend for another five minutes until the batter is very smooth
- Transfer the cream to a bowl and gradually incorporate the flour, mixing well
- Finally, add the baking powder, mixing gently with a spoon so the cake rises perfectly
- Pour the batter into a greased pan and bake in a preheated oven at 350°F (180°C) for about 40 minutes
- While the cake bakes, prepare the frosting by cooking the butter, cocoa powder, 1 cup of sugar, and milk in a saucepan
- Stir the mixture over medium heat until it reaches a creamy consistency and pour over the baked cake before serving
Notes
This is the traditional recipe everyone loves, with a vibrant batter and the classic chocolate frosting that perfectly finishes the dessert.
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