Brazilian recipe
Cassava Cake
Cassava cake is a Brazilian classic, known for its unique texture, irresistible flavor, and ease of preparation.
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Ingredients
4 cups grated cassava
200 g margarine
3 cups sugar
1 small packet grated Parmesan cheese
1 pinch salt
4 eggs
200 g margarine
3 cups sugar
1 small packet grated Parmesan cheese
1 pinch salt
4 eggs
Where to find ingredients
Cassava and cheese can be found in most grocery stores and local markets. Eggs and sugar are standard pantry items.
Preparation method
- Beat the margarine, sugar, and egg yolks until you get a smooth cream
- Add the grated cassava, Parmesan cheese, and the pinch of salt, mixing everything very well
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter to make the cake lighter
- Pour the mixture into a greased baking pan
- Bake in the oven for about 45 minutes or until golden brown and firm
Observations
This recipe is ideal to accompany fresh coffee. The secret lies in the combination of the creaminess of cassava with the savory touch of Parmesan cheese, resulting in a balanced and very practical sweet treat to make.
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