Brazilian recipe
Orange Cake
A Brazilian culinary classic, this orange cake is known for its fluffy texture and ease of preparation, making it a perfect choice to accompany coffee.
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Ingredients
all-purpose flour
2
cups
sugar
2
cups
orange juice
1
cup
eggs
4
baking powder
1
teaspoon
2
cups
sugar
2
cups
orange juice
1
cup
eggs
4
baking powder
1
teaspoon
Where to find ingredients
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets. Freshly squeezed or store-bought.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets. Freshly squeezed or store-bought.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Method
- Beat the egg whites until stiff peaks form
- Add the egg yolks and sugar, beating well until you get a homogeneous mixture
- Incorporate the flour and orange juice into the batter, mixing gently
- Add the baking powder and mix just to incorporate
- Pour the batter into a greased and floured pan
- Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes, or until golden brown and firm
Notes
This recipe is very practical and uses simple ingredients you probably already have in your pantry. The secret to a very airy cake is to be generous with the whipped egg whites.
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