Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
1 grated apple
200 g margarine
3 eggs (yolks and whites separated)
1 cup cake flour
1 tsp lemon zest
1 cup sugar
1 cup cornflour
1 dessert spoon baking powder
200 g margarine
3 eggs (yolks and whites separated)
1 cup cake flour
1 tsp lemon zest
1 cup sugar
1 cup cornflour
1 dessert spoon baking powder
Where to find ingredients
Find ingredients like margarine, sugar, eggs, apples, lemons, all-purpose flour, cornstarch, and baking powder at your local grocery store.
Preparation method
- Beat the margarine and sugar together
- Add the grated apple
- Add the lemon zest and egg yolks
- Continue beating until the mixture is very smooth
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon tea, delivering a moist and flavorful result using only simple ingredients you likely already have at home.
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