Brazilian recipe
Moist and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe prepared in a blender. Perfect for afternoon tea, featuring a moist crumb and a comforting flavor.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
You can find all ingredients at any major local supermarket. Cavendish bananas are commonly stocked in the produce section.
Preparation method
- In a blender jar, combine the eggs, boiling water, oil, and one sliced banana.
- Blend well until you obtain a homogeneous mixture.
- Transfer this mixture into a large mixing bowl.
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or a whisk until incorporated.
- Add the baking powder and stir gently.
- Grease a round cake pan with butter and dust it with flour.
- Pour the batter into the prepared pan.
- Slice the remaining three bananas lengthwise and arrange them over the top of the batter in the pan.
- Sprinkle the surface of the cake with sugar and cinnamon to taste.
- Bake in a preheated oven at 200°C until the cake is golden and firm to the touch. Perform the toothpick test to ensure it is cooked through.
Observations
This banana cake is a staple in Brazilian households, cherished for its simplicity and unmistakable flavor. Ideal for breakfast or an afternoon tea break, it combines the natural sweetness of ripe bananas with a light and fluffy batter, making it a delicious and comforting treat for any occasion. The preparation is straightforward, using a blender to streamline the process and ensure a smooth, homogeneous texture.
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