Brazilian recipe
Banana Bread
This banana bread is a classic Brazilian recipe, highly appreciated for its simplicity and comforting flavor.
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Ingredients
sugar
1
cup
cup
all-purpose flour
2
cups
cup
margarine
8
tablespoons
tablespoon
milk
1
cup
cup
baking powder
1
tablespoon
tablespoon
bananas
4
whole
sliced
sugar and cinnamon
to taste
for sprinkling
1
cup
cup
all-purpose flour
2
cups
cup
margarine
8
tablespoons
tablespoon
milk
1
cup
cup
baking powder
1
tablespoon
tablespoon
bananas
4
whole
sliced
sugar and cinnamon
to taste
for sprinkling
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores.
Method
- Combine the sugar, flour, margarine, milk, and baking powder in a bowl
- Mix all ingredients until you obtain a smooth batter
- Transfer the batter to a greased and floured baking pan
- Arrange the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium oven until the cake is golden brown and firm
Notes
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with the aromatic touch of cinnamon.
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