Brazilian recipe
Homemade cacerola italiana (Caçarola italiana)
Make creamy baked dessert with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 copos americanos de milk
3 copos americanos de sugar
2 tablespoons de margarina derretida
5 eggs
2 tablespoons de Parmesan cheese grated
100 g de desiccated coconutnut
5 tablespoons de wheat flour
3 copos americanos de sugar
2 tablespoons de margarina derretida
5 eggs
2 tablespoons de Parmesan cheese grated
100 g de desiccated coconutnut
5 tablespoons de wheat flour
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, coxinha and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- No liquidificador, add os eggs, o sugar, o milk, a margarina derretida, o cheese grated e o desiccated coconutnut
- Beat bem todos os ingredientes até obter uma mistura homogênea
- Add a wheat flour e beat apenas o suficiente para incorporá-la à dough, evitando bater em excesso
- Despeje a dough em uma forma untada e enfarinhada
- Leve ao oven preaquecido a 180°C por aproximadamente 30 a 40 minutes, ou até que a caçarola esteja dourada e firme ao toque
- Retire do oven e let esfriar antes de servir
Observations
Homemade cacerola italiana is creamy baked dessert, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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