Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This orange Swiss roll is a classic, practical and very tasty Brazilian dessert, prepared entirely in a blender.
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Ingredients
6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for decoration
Strips of orange peel for decoration
2 3/4 cups sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for decoration
Strips of orange peel for decoration
Where to find ingredients
Most ingredients can be found in local grocery stores or supermarkets. Breadcrumbs can be found in the baking or pantry aisle.
Preparation method
- Blend all ingredients in a blender until you obtain a smooth and homogeneous batter
- Grease a 36 x 24 cm baking tray with butter
- Line the bottom and sides of the tray with parchment paper
- Brush butter over the parchment paper and dust with breadcrumbs
- Preheat the oven to a low temperature
- Pour the batter into the prepared baking tray
- Bake for 50 minutes or until the surface is lightly golden
- Spread a clean kitchen towel over a flat surface
- Sprinkle sugar all over the towel
- Carefully turn the baking tray over the towel to unmold the cake
- Remove the parchment paper with caution
- Use the kitchen towel to roll the dough from the shorter side, forming the Swiss roll
- Transfer the Swiss roll to a serving platter
- Dust with icing sugar and finish the decoration with the strips of orange peel
Observations
A simple and quick recipe that results in a light and aromatic Swiss roll, perfect for accompanying afternoon coffee or serving on special occasions.
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