Brazilian recipe
Quick Banana Pie (Torta de banana)
A classic, practical banana pie featuring layers of fruit topped with a golden, flavorful crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Cinnamon powder to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
1 cup seedless raisins
Cinnamon powder to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
Where to find ingredients
You can find all these ingredients at standard local supermarkets. If margarine is unavailable, butter can be used as a substitute.
Preparation method
- Grease a 25 cm by 4.5 cm round baking pan
- Line the bottom of the pan with the sliced bananas
- Distribute the raisins over the bananas
- Sprinkle cinnamon powder over the top and set aside
- In a bowl, mix the all-purpose flour with the sugar and baking powder
- Spread this dry mixture over the reserved pan
- Drizzle the entire surface with the melted margarine
- Cover the assembly with the eggs beaten with sugar
- Place in a preheated oven at a low temperature to bake for approximately 40 minutes
Observations
This recipe is a Brazilian classic, beloved for its simplicity and the comforting, aromatic combination of banana and cinnamon. It is an ideal treat to pair with your afternoon tea or coffee.
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