Brazilian recipe
Pineapple Upside-Down Cake
A classic and practical dessert, this cake combines the freshness of pineapple with a velvety cream, making it a perfect choice for special occasions.
0.0 / 5 de 0 avaliações
Ingredients
Pineapple slices in syrup
1
can
Sweetened condensed milk
1
can
Milk
2
cans
Cornstarch
1
tablespoon
Egg yolks
2
Ladyfingers
1
box
Shredded coconut
1
package
1
can
Sweetened condensed milk
1
can
Milk
2
cans
Cornstarch
1
tablespoon
Egg yolks
2
Ladyfingers
1
box
Shredded coconut
1
package
Where to find ingredients
Ingredients can typically be found in most supermarkets. Canned pineapple, sweetened condensed milk, milk, cornstarch, eggs, ladyfingers, and shredded coconut are common grocery items.
Method
- Prepare the cream by mixing sweetened condensed milk in a saucepan
- Add the milk
- Incorporate the cornstarch
- Stir in the egg yolks
- Cook over heat, stirring constantly until it boils and reaches a creamy consistency
- Spread a small amount of the cream on the bottom of a baking dish
- Dip the ladyfingers in the pineapple syrup
- Make a layer with the dipped ladyfingers over the cream
- Arrange the pineapple slices over the ladyfingers
- Sprinkle some of the shredded coconut
- Cover with the remaining cream
- Top with a final layer of shredded coconut
- Refrigerate to set before serving
Notes
This pineapple cake is a traditional dessert that balances the sweetness of condensed milk with the natural acidity of the fruit, resulting in a light and irresistible texture after chilling.
Ratings and comments