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Brazilian recipe

Creamy Homemade Corn Pudding (Curau de milho verde e)

Discover how to make a velvety, traditional corn pudding—a comforting, custard-like dessert made from fresh corn kernels.

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50 min preparation 20 min cooking 6 portions 138 product views
Creamy Homemade Corn Pudding (Curau de milho verde e)

Ingredients

Ground cinnamon to taste, for dusting
1 cup full-cream milk
7 fresh corn cobs
1/2 cup white granulated sugar

Where to find ingredients

Fresh corn cobs can be found in the fresh produce section of local supermarkets like Woolworths or Pick n Pay. Full-cream milk and sugar are staples available in the dairy and baking aisles of any grocery store.

Preparation method

  1. Using a sharp knife, carefully shave the kernels off each of the corn cobs.
  2. Place the corn kernels into a blender jug, adding the milk and sugar.
  3. Blend the mixture thoroughly until completely smooth.
  4. Pour the mixture through a fine-mesh sieve into a bowl, using a spoon to press down and extract as much liquid as possible while discarding the fibrous skins.
  5. Transfer the strained mixture to a saucepan and place over medium heat.
  6. Cook while stirring continuously with a spatula to prevent sticking, until the pudding thickens and reaches a silky, creamy consistency.
  7. Pour the pudding into a serving dish, dust with a sprinkle of ground cinnamon, and serve immediately or refrigerate until set.

Observations

Corn pudding is a beloved classic, featuring a smooth, velvety texture and the authentic sweetness of fresh corn. It is a timeless staple for special occasions and a perfect, simple treat to enjoy year-round. Whether served warm or chilled, this comforting dessert highlights the natural flavors of the corn and makes for a delightful addition to any afternoon tea or after-dinner spread.
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Preparation method

Step-by-step images

Step 1

Using a sharp knife, carefully shave the kernels off each of the corn cobs.

Using a sharp knife, carefully shave the kernels off each of the corn cobs.
Step 2

Place the corn kernels into a blender jug, adding the milk and sugar.

Place the corn kernels into a blender jug, adding the milk and sugar.
Step 3

Blend the mixture thoroughly until completely smooth.

Blend the mixture thoroughly until completely smooth.
Step 4

Pour the mixture through a fine-mesh sieve into a bowl, using a spoon to press down and extract as much liquid as possible while discarding the fibrous skins.

Pour the mixture through a fine-mesh sieve into a bowl, using a spoon to press down and extract as much liquid as possible while discarding the fibrous skins.
Step 5

Transfer the strained mixture to a saucepan and place over medium heat.

Transfer the strained mixture to a saucepan and place over medium heat.
Step 6

Cook while stirring continuously with a spatula to prevent sticking, until the pudding thickens and reaches a silky, creamy consistency.

Cook while stirring continuously with a spatula to prevent sticking, until the pudding thickens and reaches a silky, creamy consistency.
Step 7

Pour the pudding into a serving dish, dust with a sprinkle of ground cinnamon, and serve immediately or refrigerate until set.

Pour the pudding into a serving dish, dust with a sprinkle of ground cinnamon, and serve immediately or refrigerate until set.
Final result

Creamy Homemade Corn Pudding (Curau de milho verde e)

Creamy Homemade Corn Pudding (Curau de milho verde e)

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