Brazilian recipe
Coffee Pudding (Pudim de café)
A classic Brazilian coffee pudding recipe, known for its bold flavour and velvety texture, perfect for a special dessert.
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Ingredients
5 eggs
1 tin of condensed milk
2 measures (of the tin) of milk
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Sugar for caramelising the mould
1 tin of condensed milk
2 measures (of the tin) of milk
1 tablespoon of instant coffee powder
1 tablespoon of coffee liqueur or rum (optional)
Sugar for caramelising the mould
Where to find ingredients
Most ingredients can be found at local supermarkets or grocery stores. Condensed milk is widely available in the baking aisle.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding mould over low heat. Spread the caramel along the sides.
- In a blender, add the eggs, condensed milk, milk, instant coffee, and the liqueur if using.
- Blend all ingredients until you obtain a homogeneous mixture.
- Pour the mixture into the caramelised mould.
- Cover the mould with aluminium foil.
- Bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour, or until the pudding is set.
- Remove the pudding from the oven and allow it to cool completely before placing it in the fridge.
- Once chilled, turn the pudding out onto a plate.
- Serve cold.
Observations
This coffee pudding is a traditional Brazilian dessert, ideal for those seeking a practical yet flavourful treat. The combination of aromatic coffee with the characteristic creaminess of the pudding makes it a popular choice for finishing meals or for a special afternoon snack. The preparation process is straightforward and perfect for home cooking.
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