Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha using fresh corn, grated coconut, and sugar. Easy, tasty, and perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of grated coconut
400 g of sugar
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of grated coconut
400 g of sugar
Where to find ingredients
Look for fresh corn on the cob at local markets, especially in the vegetable section or farmers' markets. Corn husks can be found in the dried goods aisle or in specialty stores selling Latin or Asian ingredients. Grated coconut is available in the frozen section or in health food stores. Sugar is common in the baking aisle. If fresh corn isn't available, frozen or canned corn can be used as a substitute, but fresh is preferred for authentic flavor. Corn husks are often sold in packs, sometimes labeled as 'tassel husks' or 'corn wrappers'. For a more traditional approach, try Asian or Latin grocery stores, or ask at local markets that cater to diverse communities.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the silk
- Blend the kernels with water until smooth
- Add the grated coconut and sugar to the mixture and stir well to combine
- Take a portion of the mixture and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonha bundles into the water
- Ensure the water is boiling vigorously before adding to prevent disintegration
- Cook for about 40 minutes, using a slotted spoon to remove the pamonhas from the hot water
- After cooking, let them cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a delicious dessert or snack. It's perfect for those wanting an authentic taste and a soft texture. Make your own pamonha at home to enjoy the fresh corn aroma and coconut flavor, bringing a genuine and irresistible experience.
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