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Brazilian recipe

Strawberry Pavê (Brazilian Layered Dessert)

This strawberry pavê is a beloved classic from Brazil, cherished for its delightful combination of a velvety cream and the refreshing taste of fresh strawberries.

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20 min preparation 15 min cooking 10 portions 1559 product views
Strawberry Pavê (Brazilian Layered Dessert)

Ingredients

1 litre full-cream milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornflour (corn starch)
1 packet ladyfinger biscuits
500g fresh strawberries
1 tin (200ml) double cream or whipping cream (chilled)
3 tablespoons castor sugar

Where to find ingredients

You'll find most of these ingredients readily available at your local supermarket. Full-cream milk, eggs, sweetened condensed milk, cornflour (often labelled as corn starch), and fresh strawberries are standard pantry items. Ladyfinger biscuits, sometimes called 'boudoir biscuits' or sponge fingers, are usually found in the baking aisle. Double cream or whipping cream is also widely available. For any specific South American or Brazilian ingredients you might be looking for, check out specialist stores or the international foods section of larger grocery stores like Checkers, Pick n Pay, or Woolworths.

Preparation method

  1. In a saucepan, whisk together the cornflour, milk, condensed milk, and egg
  2. Place the saucepan over low heat on the stove
  3. Stir constantly until the cream thickens to a smooth, porridge-like consistency
  4. Arrange a layer of ladyfinger biscuits at the bottom of a rectangular glass dish
  5. Pour the hot cream mixture evenly over the biscuit layer
  6. Dice the fresh strawberries into medium-sized pieces
  7. Scatter the chopped strawberries over the cream layer
  8. In a separate bowl, whip the chilled cream with the castor sugar until it forms soft peaks
  9. Spread this whipped cream mixture over the strawberry layer
  10. Cover the dish with aluminium foil
  11. Refrigerate for at least 6 hours, or until firm, before serving

Observations

This chilled dessert is ideal for family gatherings or special occasions. Its layered structure ensures a balanced texture, making every slice a delicious experience.
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