Brazilian recipe
Homemade Sweet Corn Curau: A Traditional Recipe (Curau de milho verde : receita)
Discover how to make an authentic curau de milho verde with a silky, creamy texture and natural flavor. A classic dessert using fresh corn cobs.
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Ingredients
Sugar to taste
10 soft ears of fresh corn
500 ml whole milk
1 tablespoon butter
10 soft ears of fresh corn
500 ml whole milk
1 tablespoon butter
Where to find ingredients
Find fresh sweet corn at local greengrocers or farmers' markets. Use full-cream dairy milk and high-quality salted or unsalted butter available in the dairy aisle of local supermarkets.
Preparation method
- Grate all the corn cobs using a grater or slice the kernels off with a knife and blend them thoroughly with the milk in a blender.
- Pass the mixture through a fine-mesh sieve to remove the fiber, ensuring a perfectly smooth cream.
- Add the sugar and butter to the strained corn cream.
- Place the mixture over medium heat, stirring continuously to prevent it from sticking to the base of the pan.
- Cook until the mixture thickens into a glossy, porridge-like consistency.
- Transfer the hot curau into dishes lightly moistened with water and allow it to cool completely before serving.
Observations
Curau is a cherished staple of the Brazilian kitchen, highly prized for its velvety mouthfeel and the unmistakable sweetness of fresh green corn. This recipe evokes fond memories and celebrates simple, wholesome ingredients, making it the perfect treat for chilly days or seasonal celebrations. The core technique involves extracting the fresh corn milk directly from the kernels, ensuring a rich, homemade result that highlights the natural essence of the harvest.
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