Brazilian recipe
Passion Fruit Mousse (Mousse de maracujá)
A beloved Brazilian dessert celebrated for its refreshing flavour and incredibly straightforward preparation.
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Ingredients
2 boxes of passion fruit flavoured jelly
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 tin of condensed milk
1 tin of cream, drained
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 tin of condensed milk
1 tin of cream, drained
Where to find ingredients
All ingredients are available at local supermarkets. Passion fruit juice can be found in the refrigerated juice aisle or fresh fruit section; if unavailable, concentrated passion fruit nectar is a suitable substitute.
Preparation method
- Dissolve the contents of the two boxes of jelly in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared jelly into a blender
- Add the passion fruit juice
- Add the milk
- Add the condensed milk
- Add the cream, having removed the whey
- Blend all the ingredients until you obtain a homogeneous and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is perfect for those seeking a quick and practical dessert that hits the perfect balance between the sweetness of condensed milk and the natural acidity of passion fruit.
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