Brazilian recipe
Creamy Sugar-Free Sweet Rice Pudding (Arroz Doce Diet)
A traditional sugar-free sweet rice pudding recipe with a creamy texture, warm cinnamon notes, and a hint of orange zest.
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Ingredients
Orange peel for garnish
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 scoops powdered sweetener
Cinnamon powder for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 scoops powdered sweetener
Cinnamon powder for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
All ingredients can be found in standard local supermarkets. As a substitute for vegetable margarine, butter can be used if desired, though the original recipe calls for vegetable-based options.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent.
- Add the water and cook until the rice is tender, stirring occasionally.
- Once the rice is cooked, add the cinnamon sticks to the pan and stir in the skimmed milk combined with the dissolved cornstarch.
- Bring to medium heat and stir constantly until the mixture thickens and reaches a boil.
- Remove from the heat, add the powdered sweetener, and mix well.
- Allow the rice pudding to cool slightly before serving.
- Divide into bowls, dust with cinnamon powder, and garnish with orange peel.
Observations
Sugar-free rice pudding is a classic Brazilian dessert prepared with lighter ingredients and sweeteners, making it a perfect choice for those seeking a healthier treat. The recipe combines cooked rice with skimmed milk, aromatic cinnamon sticks, and a subtle touch of orange zest, resulting in a dessert that is impressively creamy and easy to prepare. It is the ideal way to enjoy a traditional favorite while maintaining the texture and flavor that make this dish so beloved.
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