Brazilian recipe
Milk and Peanut Fudge (Rapadurinha de leite)
This traditional milk-based sweet is celebrated for its distinctive texture and straightforward preparation in the microwave.
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Ingredients
1 can of condensed milk
500g of sugar
1 cup of peanuts (or, if preferred, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
500g of sugar
1 cup of peanuts (or, if preferred, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Condensed milk and sugar can be found in any local supermarket. Peanuts, cashews, walnuts, hazelnuts, and Brazil nuts are available in the snack or baking aisles of local grocery stores.
Preparation method
- Combine all ingredients thoroughly in a microwave-safe bowl
- Heat the mixture in the microwave on high power for 10 minutes
- Interrupt the cooking process periodically to stir the mixture whenever it threatens to boil over
- Spread the mixture onto a marble surface previously greased with margarine
- Cut the sweet into pieces while it is still warm
Observations
This sweet treat is an excellent choice for those seeking a practical and flavorful dessert, combining the richness of condensed milk with the satisfying crunch of nuts.
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