Brazilian recipe
Brazilian Milk and Egg Dessert (Ambrosia)
Ambrosia is a beloved traditional Brazilian dessert, prized for its delicate, curd-like texture and rich, comforting flavour.
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Ingredients
1 tin condensed milk
500 ml full-cream milk
4 eggs
500 ml full-cream milk
4 eggs
Where to find ingredients
Condensed milk is a standard baking cupboard staple found in all major South African supermarkets like Checkers, Pick n Pay, or Woolworths. Full-cream milk is widely available in the dairy aisle of any local grocer. Fresh eggs can be sourced from any supermarket, farm stall, or local spaza shop.
Preparation method
- Mix the condensed milk and milk together in a wide, heavy-based saucepan
- Place the pot over medium heat and bring the mixture to a gentle boil
- In a separate bowl, whisk the egg whites until they form soft peaks
- Add the egg yolks one by one, continuing to whisk until you have a light, creamy mixture
- Gently fold the egg mixture into the simmering milk in the saucepan
- Turn the heat down to low and let it cook slowly
- Once the base has set and is cooked through, use a slotted spoon to carefully cut the curdled mixture into chunks
- Gently turn the pieces over so they cook evenly throughout
- Remove the pot from the heat and transfer the ambrosia to a serving bowl
- Allow it to cool completely, then refrigerate before serving
Observations
This classic recipe perfectly balances the sweetness of condensed milk with the delicate structure of eggs. It is a true comfort food staple that is best enjoyed well-chilled.
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