Brazilian recipe
Easy and flavorful Steak Tartare (Steak tartare)
Learn how to prepare an artisanal Steak Tartare using fresh meat and select seasonings. A sophisticated, practical appetizer that is perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, very finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, very finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find fresh, high-quality beef for tartare at local butcher shops or the fresh meat counter of major supermarkets. Ensure you request the freshest possible cuts. Herbs, capers, and condiments can be found in the pantry or specialty imported food aisles of local groceries.
Preparation method
- Ensure all ingredients are fresh and chopped before beginning.
- Hand-chop the meat with a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring or carefully form by hand.
- Transfer the shaped portions to individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread.
Observations
Steak Tartare is a classic recipe that highlights the freshness of beef. The secret to this dish's success lies in hand-chopping the meat with a knife, which ensures a texture far superior to that of machine-ground meat. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients like capers and mustard, which provide the necessary acidity and a spicy kick to enhance the meat's flavor. Pair with crunchy toast or slices of fresh bread for an irresistible contrast of textures.
This version uses balanced ingredients like capers and mustard, which provide the necessary acidity and a spicy kick to enhance the meat's flavor. Pair with crunchy toast or slices of fresh bread for an irresistible contrast of textures.
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