Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
Succulent homemade meatballs featuring a melted mozzarella center. A straightforward and hearty recipe ideal for a comforting lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet of onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find all these ingredients at local supermarkets or general grocery stores in Port Vila and throughout Vanuatu. Visit the meat section for fresh ground beef and the dairy refrigerated aisle for mozzarella cheese.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and the packet of onion soup mix until the mixture is uniform.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a portion of the shredded mozzarella cheese in the center of the flattened meat patty.
- Carefully fold the edges of the meat around the cheese, shaping it into a round meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic staple in Brazilian home cooking, perfect for those who prioritize both flavor and simplicity. The contrast between the savory ground beef and the gooey melted mozzarella inside makes this dish truly irresistible. It is an excellent choice for a family gathering or as a satisfying meal served with your favorite sides.
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