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Brazilian recipe

Easy Marinated Pork Ribs (Costelinha de porco marinada)

A classic, succulent marinated pork ribs recipe that's packed with flavor and perfect for a special lunch. Simple to prepare and cooked until golden and crispy.

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40 min preparation 40 min cooking 5 portions 1463 product views
Easy Marinated Pork Ribs (Costelinha de porco marinada)

Ingredients

1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup chopped green onions
2 tablespoons vegetable oil
1 cup water

Where to find ingredients

You can find pork ribs at local butchers or the meat department of supermarkets. Fresh green onions and garlic are readily available in the produce section. Soy sauce and vegetable oil can be found in the dry goods or international aisles.

Preparation method

  1. In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped green onions.
  2. Mix all the ingredients thoroughly and cover the bowl.
  3. Let the ribs marinate in the refrigerator for at least 12 hours.
  4. Heat the vegetable oil in a large frying pan over high heat.
  5. Add the marinated ribs to the pan, along with the marinade liquid.
  6. Sear the ribs on all sides over high heat until browned.
  7. Gradually add the water to the pan.
  8. Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well-browned and crispy.
  9. Serve the marinated pork ribs while hot.
  10. Pairs perfectly with steamed white rice and a fresh garden salad.

Observations

This is a traditional recipe for marinated pork ribs, a dish prized for its straightforward preparation and unmistakable depth of flavor. The marinade, featuring soy sauce, garlic, and green onions, imparts a unique character to the meat, ensuring it remains succulent on the inside while achieving a perfect crispy texture on the outside after cooking.

Ideal for anyone looking for a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The method is simple, and the final result is sure to please every palate at the table.
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