Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic Brazilian dish, combining the bold flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice (for basting)
1 pineapple, diced into small cubes
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice (for basting)
1 pineapple, diced into small cubes
1 head of lettuce
Where to find ingredients
You can find fresh pork loin and bacon at local butcher shops or meat counters in supermarkets. Pineapple and fresh lettuce are available in the produce section of any grocery store or farmers' market.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and weave them together to form a braid
- Wrap the braid with the bacon slices and secure them using toothpicks
- Drizzle the pork with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after the cooking has begun
- Bake for a maximum of 1 hour
- Garnish the dish with the diced pineapple cubes and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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