Brazilian recipe
Classic Fried Dough Bites (Bolinho de chuva)
Master this traditional Brazilian treat: golden, crispy on the outside, and pillowy soft on the inside, perfect for a cozy afternoon snack.
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Ingredients
Ground cinnamon, for dusting and fragrance
Granulated sugar, for rolling the bites after frying
3 1/2 cups all-purpose flour, for structure
1 can (approx. 14 oz) sweetened condensed milk
1 can (approx. 10 oz) table cream (creme de leite) or heavy cream
1 tablespoon baking powder, for lift
Granulated sugar, for rolling the bites after frying
3 1/2 cups all-purpose flour, for structure
1 can (approx. 14 oz) sweetened condensed milk
1 can (approx. 10 oz) table cream (creme de leite) or heavy cream
1 tablespoon baking powder, for lift
Where to find ingredients
You can find all-purpose flour, granulated sugar, and baking powder in the baking aisle of any standard supermarket. Sweetened condensed milk and table cream (creme de leite) are typically found in the international or baking aisle. For an authentic taste, use heavy cream as a substitute if traditional table cream is unavailable.
Preparation method
- In a large mixing bowl, combine the sweetened condensed milk, heavy cream, flour, and baking powder, stirring until a smooth and uniform batter forms.
- Heat enough neutral frying oil in a deep pot or Dutch oven over medium-high heat until it reaches approximately 350°F (180°C).
- Using two spoons, carefully shape small portions of the batter and drop them gently into the hot oil.
- Fry the dough bites until they are uniformly golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the bites using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
- While still warm, toss the bites in a bowl with the cinnamon and sugar mixture until they are thoroughly coated.
Observations
Bolinho de chuva is a beloved classic in Brazilian home cooking, cherished for its delightful contrast between a crispy exterior and a tender, cake-like interior. This simple recipe relies on pantry staples and straightforward techniques to create bite-sized comfort food. The batter is crafted by combining sweetened condensed milk, heavy cream, flour, and baking powder, then scooped into hot oil until perfectly golden. Once fried, a generous coating of cinnamon sugar provides that signature finish. It is the ultimate nostalgic snack to share with friends and family.
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