Brazilian recipe
Homemade Beef Croquettes (Bolinho de carne)
Whip up juicy, crispy beef croquettes, the quintessential Brazilian pub snack. This traditional recipe uses fresh aromatics for an authentic, bold flavor.
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Ingredients
2 to 3 cloves of garlic, minced
1 large egg
Vegetable oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed for consistency)
1.1 lbs (500g) ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Fresh cilantro or parsley, chopped, to taste
1 large egg
Vegetable oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed for consistency)
1.1 lbs (500g) ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Fresh cilantro or parsley, chopped, to taste
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Choose a ground beef with roughly 15-20% fat for the best flavor and moisture. If cilantro or parsley is not available, green onions can be used as a substitute for a milder aromatic profile.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Mix the seasonings thoroughly into the meat to ensure even distribution.
- Add the egg and 2 tablespoons of flour to the meat mixture.
- Combine everything until you achieve a moldable texture.
- If the mixture feels too wet and difficult to shape, gradually add more flour until it is firm enough to handle without sticking to your hands.
- Form the mixture into small balls or slightly flattened ovals, keeping them uniform in size so they cook evenly.
- Heat a generous amount of vegetable oil in a deep pot or heavy-bottomed skillet over medium heat.
- Test the oil temperature by dropping a tiny piece of the mixture into the pan.
- The oil is ready for frying when the piece rises to the surface and bubbles steadily.
- Fry the croquettes in batches over medium heat until they are golden brown and cooked through.
- Avoid overcrowding the pan, as this can drop the oil temperature and result in greasy, less crispy croquettes.
- Remove the finished croquettes and drain on paper towels to remove excess oil before serving.
Observations
Beef croquettes, or bolinhos de carne, are a beloved fixture in Brazilian cuisine, whether served as a party appetizer, a barbecue side, or a casual snack.
This recipe relies on high-quality ground beef seasoned with fresh ingredients like onions, garlic, and fresh herbs such as cilantro or parsley to achieve that distinct, authentic taste.
The preparation is straightforward, yielding croquettes that are tender on the inside with a satisfying, golden-brown crust. They pair perfectly with a cold beverage or serve as an excellent starter.
With clear instructions and pantry-staple ingredients, you can easily prepare these savory bites at home with professional-level results.
This recipe relies on high-quality ground beef seasoned with fresh ingredients like onions, garlic, and fresh herbs such as cilantro or parsley to achieve that distinct, authentic taste.
The preparation is straightforward, yielding croquettes that are tender on the inside with a satisfying, golden-brown crust. They pair perfectly with a cold beverage or serve as an excellent starter.
With clear instructions and pantry-staple ingredients, you can easily prepare these savory bites at home with professional-level results.
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