Brazilian recipe
Easy Ham and Cheese Risoles
Learn to make creamy and crispy homemade ham and cheese risoles. A classic deep-fried pastry, perfect for appetizers or a hearty snack.
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Ingredients
2 cups whole milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and chopped
300g mozzarella cheese, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and chopped
300g mozzarella cheese, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
All ingredients can be found in the dairy, baking, and refrigerated deli aisles of most standard grocery stores. Use dry, fine breadcrumbs for a better crunch.
Preparation method
- Bring the milk, butter, and salt to a boil in a saucepan
- Add the flour all at once once the mixture begins to boil
- Stir vigorously with a wooden spoon until the mixture forms a smooth dough
- Continue cooking over low heat, stirring constantly, until the dough pulls away from the bottom of the pan
- Transfer the dough to a clean, flat surface and knead well while it is still warm
- Roll out the dough thinly using a rolling pin
- Use the rim of a glass to cut out circular discs
- Place a portion of the chopped ham and mozzarella in the center of half of the discs
- Cover with the remaining discs and press the edges firmly to seal and form the risoles
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are evenly coated
- Heat enough oil in a deep pan and fry the risoles until golden brown on all sides
- Remove the fried risoles with a slotted spoon and drain on paper towels to remove excess oil
Observations
Risoles are a popular deep-fried pastry in Brazil, cherished for their tender dough and savory, melted filling. Their versatility makes them an excellent choice for parties, quick snacks, or as a side dish. This simplified recipe delivers a delicious, authentic result, ideal for those seeking a comforting, easy-to-make savory treat.
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