Brazilian recipe
Homemade Beef Croquettes: A Crispy, Comforting Classic
Master these traditional Brazilian beef croquettes—crunchy on the outside, tender on the inside. A crowd-pleasing appetizer that is simpler to make than you think.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley and chives to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley and chives to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
All ingredients, such as milk, flour, ground beef, and breadcrumbs, can be found in the staple aisles of any standard supermarket. Look for fresh parsley and chives in the produce section. If you want a more authentic Brazilian flair, check the 'Latin' or 'International' section of larger grocery stores for specific spices, though standard pantry staples work perfectly here. For the breading, plain dried breadcrumbs are best, but panko can be used for an extra-crunchy result.
Preparation method
- In a medium saucepan, whisk together the milk, mayonnaise, salt, and fresh herbs
- Place over medium heat and bring to a gentle boil
- Once boiling, gradually add the flour while stirring constantly to avoid lumps
- Keep cooking and stirring until the dough pulls away from the sides and bottom of the pan, forming a solid, smooth ball
- Transfer the dough to a clean, cool surface—a marble or granite countertop works best—and spread it out to cool down
- In a separate pan, heat the vegetable oil over medium heat
- Sauté the diced onion until it is translucent and soft
- Add the ground beef and salt to the pan, cooking until the beef is browned and the excess liquid has evaporated
- Remove from the heat and allow the beef filling to cool slightly
- Fold the cooked beef into the cooled dough, kneading or mixing thoroughly until the ingredients are fully combined
- Shape the mixture into your preferred croquette size and form
- Set up a breading station: beat the eggs in one bowl and spread the breadcrumbs in a separate shallow dish
- Dip each croquette into the beaten egg, then roll it in the breadcrumbs, pressing gently to ensure an even, complete coating
- Fill a deep pan or deep-fryer with enough vegetable oil to submerge the croquettes and heat it up
- Fry the croquettes in the hot oil until they are deep golden brown and perfectly crispy
- Carefully remove them with a slotted spoon and drain on paper towels to soak up any excess oil
- Serve them piping hot as a delicious appetizer
Observations
Beef croquettes are a beloved Brazilian snack, commonly found at parties, casual gatherings, or as a treat on a special afternoon. Combining a perfectly golden, crispy crust with a savory, well-seasoned ground beef filling, they are truly irresistible and surprisingly straightforward to prepare at home.
This guide breaks down every step to help you achieve the perfect texture. By following these instructions, you will create a delicious, crowd-pleasing appetizer that is guaranteed to impress your friends and family.
This guide breaks down every step to help you achieve the perfect texture. By following these instructions, you will create a delicious, crowd-pleasing appetizer that is guaranteed to impress your friends and family.
Ratings and comments