Brazilian recipe
Crispy Beer-Battered Sausages (Salsicha empanada)
Learn how to make crispy, golden beer-battered sausages. This classic snack is perfect for parties and quick, crowd-pleasing bites.
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Ingredients
Vegetable oil for deep frying
Salt to taste
1 egg white, beaten until stiff peaks form
3/4 cup all-purpose flour
24 cocktail sausages
1/2 cup beer
2 tablespoons vegetable oil
Salt to taste
1 egg white, beaten until stiff peaks form
3/4 cup all-purpose flour
24 cocktail sausages
1/2 cup beer
2 tablespoons vegetable oil
Where to find ingredients
All ingredients are commonly found in the baking, produce, and dairy aisles of any local grocery store.
Preparation method
- In a small mixing bowl, combine the all-purpose flour with salt to taste.
- Whisk the beer and vegetable oil into the flour and salt mixture.
- Stir well until the batter is smooth and homogeneous.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After the resting period, gently fold the stiff egg white into the batter, mixing carefully to maintain its lightness.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are evenly coated.
- Heat the vegetable oil in a deep-sided pan.
- Fry the battered sausages in the hot oil, turning occasionally, until they are golden brown and crispy.
- Remove the sausages from the oil and drain on paper towels to absorb any excess grease.
Observations
Beer-battered sausages are a beloved and popular snack, perfect for parties, family gatherings, or simply a flavorful treat. The crispy batter envelopes the sausage, creating a delicious contrast of textures and flavors that everyone enjoys. This easy-to-follow recipe uses simple pantry staples and accessible techniques to ensure a result that is both impressive and highly satisfying.
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