Brazilian recipe
Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of kani-kama imitation crab sticks, paired perfectly with an aromatic mint dressing.
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Ingredients
150 g strawberries
8 kani-kama imitation crab sticks
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
mint leaves for garnish
8 kani-kama imitation crab sticks
4 tablespoons light mayonnaise
1 tablespoon chopped mint
1 tablespoon mint liqueur
mint leaves for garnish
Where to find ingredients
In the United States, look for strawberries, light mayonnaise, fresh mint, and mint liqueur at grocery stores or liquor sections where permitted, and find kani-kama imitation crab sticks in the refrigerated seafood area or frozen seafood aisle of supermarkets and Asian markets.
Preparation method
- Let the kani-kama imitation crab sticks thaw completely
- Cut the sticks into smaller pieces
- Arrange the imitation crab pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing in the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing on the side
- Garnish the plate with the reserved mint leaves
Observations
A practical and distinctive option, ideal for anyone looking for a light appetizer with a sophisticated touch of freshness. The unexpected combination of flavors creates a balanced dish that is very easy to prepare.
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