Brazilian recipe
Oven-Baked Potato with Ham and Cheese (Batata de forno)
A traditional Brazilian oven-baked potato dish featuring layers of tender potatoes, melted cheese, and ham in a savory sauce.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
Find fresh potatoes, onions, and tomatoes at local markets or supermarkets. Cheese, ham, and canned tomato sauce are widely available in grocery stores. For authentic results, use mozzarella as the standard cheese, though other melting cheeses can be used as substitutes.
Preparation method
- Dice the potatoes into medium cubes and boil in water until tender, but not falling apart.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Cook for a few minutes.
- In a baking dish, assemble the layers: start with a layer of ham, followed by a layer of cheese.
- Add a layer of the prepared sauce and then a layer of potato rounds.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to gratinate.
- Place in a preheated oven at 180°C until the cheese is melted and golden.
- Remove from the oven and serve hot.
Observations
Oven-baked potato is a comforting and versatile staple in Brazilian cuisine. This dish masterfully combines soft potatoes with layers of melted cheese, savory ham, and a rich tomato sauce, creating a complete and satisfying meal. It is a fantastic choice for those seeking a homemade dish that appeals to every palate, perfect for cooler days or whenever you want a practical meal that does not compromise on flavor.
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