Brazilian recipe
Creamy Chicken and Catupiry Pastry Filling (Recheio de pastel de frango com catupiry)
This classic shredded chicken filling with creamy cheese is a quick and savory choice for making authentic, crispy homemade pastries.
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Ingredients
200g Catupiry-style creamy cheese (or any smooth, mild cream cheese)
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken breast
1 medium onion, finely chopped
2 garlic cloves, minced or crushed
Where to find ingredients
You can find chicken breast, onions, garlic, and olive oil at local markets like Nakasero or Owino, or at supermarkets like Shoprite and Capital Shoppers. For the creamy cheese, look for soft processed cheese spreads or cream cheese in the dairy aisle of larger supermarkets.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Stir in the shredded chicken and season with salt to taste.
- Mix well and allow the chicken to heat through for a few minutes.
- Turn off the heat and stir the creamy cheese into the sautéed chicken.
- Combine until you have a smooth, consistent, and creamy filling.
- Allow the filling to cool down completely before using it to stuff your pastry dough.
Observations
This pastry filling pairs tender shredded chicken with creamy Catupiry-style cheese, resulting in a rich, flavorful mixture that is the gold standard for filling pastry dough. The preparation is straightforward, making it an excellent choice for quick snacks or gatherings. Once cooked, the filling maintains a smooth, well-balanced texture that stays creamy inside, ensuring your pastries are irresistible whether deep-fried or baked.
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