Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home using just a few pantry staples. It’s a practical, velvety, and balanced alternative for all your sweet treats.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons oven-safe sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons oven-safe sweetener
Where to find ingredients
You can find these items at major supermarkets in Kampala or regional grocery stores. Look for skimmed milk powder and light margarine in the dairy and spreads aisle, and the oven-safe sweetener in the baking or health-food section.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and sweetener into a blender.
- Blend all the ingredients on high speed for approximately 5 minutes until the mixture is completely smooth and creamy.
- Pour the mixture into a clean bowl or container.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Making your own light condensed milk at home is a simple, health-conscious way to enjoy your favorite desserts while moderating sugar and fat intake, without sacrificing that signature creamy texture. This version relies on basic ingredients and a quick blitz in the blender, making it a highly convenient option for everyday baking.
This recipe is a versatile staple to have on hand, ready to sweeten cakes, pies, mousses, and various other delights with a more balanced profile. It integrates perfectly into your culinary routine, ensuring you have a healthier option whenever the sweet tooth strikes.
This recipe is a versatile staple to have on hand, ready to sweeten cakes, pies, mousses, and various other delights with a more balanced profile. It integrates perfectly into your culinary routine, ensuring you have a healthier option whenever the sweet tooth strikes.
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