Brazilian recipe
Easy Homemade Empadão: Quick Mayo Crust Savory Pie
Discover how to make a delicious and fuss-free Brazilian Empadão with a buttery, melt-in-your-mouth mayo crust. A versatile, crowd-pleasing comfort food perfect for beginners.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for egg wash)
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for egg wash)
Where to find ingredients
All-purpose flour: Available in the baking aisle of any standard supermarket.
Mayonnaise: Use a standard full-fat brand found in the condiments aisle; avoid light or low-fat versions for the best crust texture.
Filling ingredients: Chicken, ground meat, and vegetables are staples available at any local butcher or grocery store produce section.
Eggs and vegetable oil: Found in the dairy and pantry aisles respectively.
Mayonnaise: Use a standard full-fat brand found in the condiments aisle; avoid light or low-fat versions for the best crust texture.
Filling ingredients: Chicken, ground meat, and vegetables are staples available at any local butcher or grocery store produce section.
Eggs and vegetable oil: Found in the dairy and pantry aisles respectively.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour
- Gradually incorporate the remaining flour, using your hands to mix until you have a smooth, non-sticky dough
- The final dough should have a slightly crumbly, tender texture
- Press half of the dough into the base of your baking dish, ensuring you cover the bottom and sides evenly
- Spread your chosen filling generously over the dough base
- Cover the filling with the remaining dough, smoothing it out so the top is uniform
- In a small bowl, whisk together the egg yolk and vegetable oil
- Brush this mixture over the entire surface of the pie for a beautiful golden finish
- Bake in a preheated oven at 180°C (350°F) for about 30 to 40 minutes, or until the top is golden brown and the crust is fully cooked
Observations
The Brazilian Empadão is a beloved comfort food, cherished for its incredible flavor and straightforward preparation. This specific version features a signature crust made with mayonnaise, which provides a light, tender texture that practically melts in your mouth while remaining incredibly simple to assemble.
Whether you are planning a quick lunch, a cozy dinner, or a hearty snack, this savory pie is highly versatile. You have total creative freedom to customize the filling to your liking—try shredded chicken, ground beef, sautéed veggies, or a savory mix. Its convenience makes it a fantastic go-to recipe for busy weeknights.
Whether you are planning a quick lunch, a cozy dinner, or a hearty snack, this savory pie is highly versatile. You have total creative freedom to customize the filling to your liking—try shredded chicken, ground beef, sautéed veggies, or a savory mix. Its convenience makes it a fantastic go-to recipe for busy weeknights.
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