Brazilian recipe
Hand-cut Beef Tartare (Steak tartare)
Master the craft of a manual Steak Tartare. Using fresh beef and carefully balanced seasonings, this sophisticated dish is ideal for hosting guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (coxão mole, patinho, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g trimmed beef (coxão mole, patinho, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find fresh beef cuts like patinho or filet mignon at local butcher shops or supermarkets with a fresh meat counter. High-quality capers, Dijon mustard, and Worcestershire sauce are available at well-stocked grocery stores in the imported foods or condiments sections. Always prioritize the freshest produce for the raw meat and eggs.
Preparation method
- Ensure all ingredients are fresh and chopped before starting the preparation
- Chop the beef using a sharp knife into small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Gently fold the ingredients together until the seasonings are evenly distributed through the meat
- Add the lemon juice and lightly toss to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper according to your preference
- Shape the steak into individual portions using a metal ring or carefully form them by hand
- Transfer the shaped portions onto individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately with toast or fresh bread
Observations
Steak Tartare is a classic preparation that celebrates the natural freshness of high-quality beef. The secret to a superior result lies in chopping the meat by hand with a knife, ensuring a texture that is far superior to machine-ground beef. For the best flavor and safety, serve it immediately after preparation.
This version combines perfectly balanced ingredients like capers and mustard, which provide the essential acidity and spice to highlight the meat's profile. Serve it alongside crispy toast or fresh bread for a delightful contrast in textures.
This version combines perfectly balanced ingredients like capers and mustard, which provide the essential acidity and spice to highlight the meat's profile. Serve it alongside crispy toast or fresh bread for a delightful contrast in textures.
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