Brazilian recipe
Lombo with Passion Fruit Sauce: A Delicious Recipe (Lombo ao molho de maracujá: receita e)
Discover how to prepare succulent pork loin finished with a vibrant sweet and tangy passion fruit glaze. A Brazilian classic ideal for special occasions.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
You can find lean pork loin at local butcher shops or supermarket meat counters. Concentrated passion fruit juice is available in the beverage aisles or international food sections. Essential pantry staples like sugar, butter, and onions are readily available at any local market or grocery store.
Preparation method
- In a jug, combine the filtered water, concentrated passion fruit juice, and sugar. Set this mixture aside.
- Prepare the pork by trimming any excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the water from the pork. Carefully pierce the surface of the meat with the tip of a sharp knife and season it with salt.
- In a heavy-bottomed pot, melt the butter and sauté the sliced onions until they are golden brown and slightly crispy at the edges.
- Add the pork to the pot and gradually pour in the passion fruit mixture, adding the liquid slowly as the meat cooks.
- Continue to cook the pork over medium heat until the passion fruit sauce reduces and thickens into a rich glaze.
- Serve the sliced pork drizzled generously with the thickened sauce, ideally accompanied by farofa and steamed white rice.
Observations
This traditional Brazilian dish, Lombo ao Molho de Maracujá, is a sophisticated and flavorful choice for any feast. The tender pork loin pairs beautifully with the bold, tart notes of passion fruit, creating an irresistible sweet and sour balance that elevates the meal.
While roasting or braising pork might seem daunting, this step-by-step guide ensures a moist and delicious outcome every time. It is a versatile centerpiece that works perfectly for a festive family Sunday lunch or an intimate celebratory dinner.
While roasting or braising pork might seem daunting, this step-by-step guide ensures a moist and delicious outcome every time. It is a versatile centerpiece that works perfectly for a festive family Sunday lunch or an intimate celebratory dinner.
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