Brazilian recipe
Baked kibbeh (Quibe assado)
Make baked kibbeh with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
500g de trigo para quibe
1kg de minced beef
2 onions picadinhas
1 tomato chopped sem sementes
Hortelã picadinho to taste
Salt to taste
Black pepper to taste
2 colheres de olive oil de oliva
1kg de minced beef
2 onions picadinhas
1 tomato chopped sem sementes
Hortelã picadinho to taste
Salt to taste
Black pepper to taste
2 colheres de olive oil de oliva
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, polvilho, coxinha, quindim and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o trigo para quibe In a bowl
- Cover com água e let hidratar por 3 hours
- Escorra todo o excesso de líquido
- Esprema o trigo entre as mãos para eliminar qualquer umidade restante
- Junte a beef, as onions, o tomato, a hortelã, o salt e a pepper
- Mix todos os ingredientes até obter uma dough bem incorporada
- Se preferir uma consistência mais fina e uniforme, pbake a dough por um processador ou moedor
- Espalhe a mistura de forma nivelada em uma travessa untada
- Regue a superfície do quibe com o olive oil de oliva
- Leve ao oven para bake
Observations
Baked kibbeh is baked kibbeh, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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