Brazilian recipe
Traditional Paulista Beans and Pork Stir-fry (Virado à Paulista)
Discover how to prepare an authentic Virado à Paulista, a classic Brazilian dish featuring succulent pork chops and a hearty bean stir-fry.
0.0 / 5 by 0 Reviews
Ingredients
500 g pork chops
2 tablespoons olive oil (30 ml)
1 teaspoon salt (5 g)
1 teaspoon lemon zest
1 tablespoon lemon juice (15 ml)
half cup chopped bacon (50 g)
1 clove garlic, minced (5 g)
half medium onion, chopped (75 g)
1 cup cassava flour (150 g)
2 cups cooked carioca beans, drained (400 g)
2 cups bean cooking broth (400 ml)
half teaspoon salt (2.5 g)
1 tablespoon chopped parsley (5 g)
2 tablespoons olive oil (30 ml)
1 teaspoon salt (5 g)
1 teaspoon lemon zest
1 tablespoon lemon juice (15 ml)
half cup chopped bacon (50 g)
1 clove garlic, minced (5 g)
half medium onion, chopped (75 g)
1 cup cassava flour (150 g)
2 cups cooked carioca beans, drained (400 g)
2 cups bean cooking broth (400 ml)
half teaspoon salt (2.5 g)
1 tablespoon chopped parsley (5 g)
Where to find ingredients
Pork chops, bacon, garlic, onion, and fresh herbs can be found at local butcher shops and vegetable markets. Cassava flour and carioca beans are available at specialized international grocery stores or local suppliers of Latin American goods. Olive oil and lemons are readily available in any general supermarket.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Add the cassava flour and toast lightly, stirring constantly.
- Incorporate the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the seasoned pork chops for 2 minutes on each side, until browned.
- Serve the pork chops accompanied by the bean stir-fry and finish with the remaining lemon zest.
Observations
Virado à Paulista is one of the most iconic dishes in Brazilian cuisine, with origins dating back to the colonial tropeiro era in São Paulo. It is a complete meal, rich in flavors and textures, ideal for a hearty and traditional lunch. The preparation combines essential elements like pork chops, beans, collard greens, and cassava flour, resulting in a comforting dish full of history.
This recipe focuses on the core elements for a flavorful and traditional virado that can be recreated at home, maintaining the essence of the original dish. Follow these steps to prepare each component with practical tips to ensure a delicious result.
This recipe focuses on the core elements for a flavorful and traditional virado that can be recreated at home, maintaining the essence of the original dish. Follow these steps to prepare each component with practical tips to ensure a delicious result.
Ratings and comments