Brazilian recipe
Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic spices for succulence and a distinctive flavor in a practical way.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Pork chops can be found at any supermarket butcher counter or local butcher shop. Paprika, bay leaves, sage, olive oil, salt, sugar, and black pepper are common pantry staples available in the spice aisle of most supermarkets. Water is readily available.
Preparation method
- Place the pork chops in a medium bowl
- Sprinkle salt, sugar, and paprika all over the meat
- Massage the seasonings onto the chops to ensure the flavor penetrates
- Add the bay leaves and pour in water until the meat is submerged
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to allow the meat to hydrate
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry carefully with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Pour in the olive oil once the surface is very hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with black pepper to taste
- Add the sage sprigs to the skillet alongside the meat
- Grill for about 3 minutes on each side until golden brown
- Serve immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender during pan-frying. The contrast between the paprika, the fresh scent of sage, and the earthy touch of bay leaf creates a balanced dish, perfect for quick everyday meals.
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