Brazilian recipe
Traditional Brazilian Ground Meat Bake (Bolo de carne moída)
A comforting and hearty Brazilian-style ground meat bake. Juicy, well-seasoned, and topped with a creamy layer for the perfect family dinner.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef or pork (or a mix)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons creamy spread (requeijão)
1/2 cup vegetable oil
1 kg ground beef or pork (or a mix)
2 beef stock cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potato
Fresh parsley, chopped to taste
4 tablespoons creamy spread (requeijão)
Where to find ingredients
The meat and fresh produce like onions and parsley are readily available in any local Ugandan market or supermarket such as Carrefour or Shoprite. Beef stock cubes can be found in the seasoning aisle of any neighborhood grocery shop. For the requeijão cremoso, which is a specific Brazilian creamy cheese spread, you can look for it in the 'imported goods' section of larger upscale supermarkets in Kampala. If unavailable, a high-quality cream cheese or thick processed cheese spread works well as a practical substitute, though it will have a slightly different flavor profile.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the minced meat to the pan and cook, breaking it up with a spoon, until it loses its pink colour and browns
- Dissolve the beef stock cubes into the meat mixture and stir well
- In a separate bowl, whisk the cornflour into cold water until smooth
- Pour the cornflour mixture into the pan with the meat, stirring constantly until the sauce thickens slightly
- Fold in the mashed potato and chopped parsley, mixing until the mixture is uniform
- Transfer the meat mixture to a baking dish, spreading it out evenly
- Cover the top of the meat pie with creamy spreadable cheese, smoothing it into an even layer
- Place in an oven preheated to 180°C for about 15-20 minutes, or until the cheese has melted and turned slightly golden
- Remove from the oven and serve the meat pie hot
Observations
The Brazilian ground meat bake, or 'bolo de carne moída', is a beloved staple of home cooking, cherished for its simplicity and deeply comforting flavor. It is a versatile, nutritious, and satisfying meal—perfect for a family dinner or any evening when you want something homemade that tastes like a proper meal without too much fuss. This recipe shows you how to make a succulent meat base seasoned with aromatics, bound together with potato mash for a soft texture, and finished with a creamy topping.
The secret is in the savory base of sautéed mince and aromatic herbs, creating a rich filling that is absolutely delicious when served hot. Pair it with steamed white rice and a fresh side salad to complete the meal.
The secret is in the savory base of sautéed mince and aromatic herbs, creating a rich filling that is absolutely delicious when served hot. Pair it with steamed white rice and a fresh side salad to complete the meal.
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