Brazilian recipe
Easy and tasty stuffed meatballs (Almôndega recheada e)
Whip up these homemade meatballs with a luscious mozzarella cheese center. A practical and flavorful dish perfect for a comforting family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of dried onion soup mix
1 egg
500g minced beef
300g shredded mozzarella cheese
1 packet of dried onion soup mix
1 egg
500g minced beef
300g shredded mozzarella cheese
Where to find ingredients
Find fresh minced beef and shredded mozzarella at local butcher shops or supermarket cold storage counters. Dried onion soup mix can typically be found in the international grocery aisles or soup sections of larger retail stores.
Preparation method
- In a large mixing bowl, combine the minced beef, egg, and the packet of dried onion soup mix until the mixture is uniform.
- Take small portions of the meat mixture and flatten them out onto your palm.
- Place a spoonful of shredded mozzarella cheese into the center of the flattened meat.
- Carefully fold the meat around the cheese, shaping it into a round meatball, ensuring the cheese is fully enclosed.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, turning them frequently until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic staple in home cooking, loved for being both deeply satisfying and straightforward to prepare. The contrast between the savory, juicy ground beef and the molten, gooey mozzarella hidden inside creates an irresistible bite every time. Whether you are planning a hearty family meal or looking for a crowd-pleasing dish, this recipe is a reliable go-to.
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