Meats
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Hand-cut Beef Tartare (Steak tartare)
Master the craft of a manual Steak Tartare. Using fresh beef and carefully balanced seasonings, this sophisticated dish is ideal for hosting guests at home.
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Traditional Brazilian Feijoada: An Authentic Home-Cooked Recipe
Master the art of an authentic feijoada with tender pork cuts, a rich, hearty broth, and creamy black beans. The definitive guide for an unforgettable Brazilian feast.
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Beef picadinho with wine (Picadinho de carne ao vinho)
Make small-cut beef in wine sauce with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional Feijoada (Feijoada)
Feijoada is a Brazilian classic made with black beans and assorted meats, slow-cooked for deep flavour and tender texture. Perfect for family meals.
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Carne seca na moranga: A creamy and savory stuffed pumpkin recipe (Carne seca na moranga: receita e saborosa com recheio)
Discover how to prepare authentic carne seca na moranga, a classic Brazilian dish featuring a luscious, creamy filling inside a perfectly steamed pumpkin.
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Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to make pressure cooker beef ribs, a practical Brazilian recipe that gives you tender, tasty meat in very little time.
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Pressure-Cooked Beef with Onions (Carne de panela de pressão)
Make a tender, flavourful beef dish in the pressure cooker. A classic Brazilian recipe, perfect for everyday meals and made with just a few ingredients.
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Easy and tasty stuffed meatballs (Almôndega recheada e)
Whip up these homemade meatballs with a luscious mozzarella cheese center. A practical and flavorful dish perfect for a comforting family lunch or dinner.
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Easy Stuffed Beef Rolls (Bife a Role): A Classic Family Recipe
Whip up a comforting Brazilian classic with these tender, flavor-packed beef rolls. Perfect for a hearty Sunday family lunch that never fails to impress.
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Traditional Paulista Beans and Pork Stir-fry (Virado à Paulista)
Discover how to prepare an authentic Virado à Paulista, a classic Brazilian dish featuring succulent pork chops and a hearty bean stir-fry.
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Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A hearty recipe featuring thick-cut sirloin steaks, pan-seared and topped with tomato sauce and melted mozzarella cheese.
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Traditional Dried Beef Casserole (Escondidinho de carne seca tradicional)
A classic Brazilian casserole featuring a creamy cassava mash layered with savory shredded dried beef. A comforting and satisfying dish.