Brazilian recipe
Hand-cut Steak Tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh meat and balanced seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g cleaned top round, bottom round, or beef tenderloin, hand-cut with a knife
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g cleaned top round, bottom round, or beef tenderloin, hand-cut with a knife
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Purchase fresh beef tenderloin (filé mignon) or top round (coxão mole) from local butcher shops or meat sections in high-end supermarkets. Choose high-quality, fresh eggs and fresh herbs. Dijon mustard and Worcestershire sauce are commonly found in the imported products aisle of large grocery stores.
Preparation method
- Check that all ingredients are fresh and chopped before you begin
- Cut the meat with a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and stir lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or carefully form them by hand
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Steak Tartare is a classic recipe that celebrates the freshness of beef. The secret to the success of this dish lies in cutting the meat manually with a sharp knife, which ensures a much superior texture compared to machine-minced meat. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients such as capers and mustard, which provide the acidity and spicy kick necessary to enhance the flavor of the meat. Serve with crispy toast or fresh slices of bread for an irresistible contrast of textures.
This version uses balanced ingredients such as capers and mustard, which provide the acidity and spicy kick necessary to enhance the flavor of the meat. Serve with crispy toast or fresh slices of bread for an irresistible contrast of textures.
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