Brazilian recipe
Classic Beef Roulades: A Step-by-Step Guide (Bife a role)
Prepare authentic Bife a Role, a traditional Brazilian dish featuring tender beef rolls stuffed with vegetables and cheese, simmered in a rich savory sauce.
0.0 / 5 by 0 Reviews
Ingredients
8 slices of tenderized beef (coxão mole or patinho)
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into strips
2 carrots, sliced into strips
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons dehydrated onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into strips
2 carrots, sliced into strips
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons dehydrated onion soup mix
Where to find ingredients
You can find these ingredients at local supermarkets or butchers in the meat section. For authentic ingredients like calabresa sausage, visit specialized international grocery stores or ask your local butcher for a smoked, cured pork sausage substitute. The dehydrated onion soup mix is available in the dry goods or soup aisle of major food retailers.
Preparation method
- Season the beef steaks with salt and black pepper.
- Let the beef marinate for 30 minutes to develop the flavor.
- Lay each steak flat and place a strip of calabresa sausage on top.
- Add a carrot strip alongside the sausage.
- Add a strip of red bell pepper.
- Place two slices of mozzarella cheese over the vegetables.
- Roll up each steak carefully to secure the filling inside.
- Secure the edges of each roll with toothpicks.
- In a pressure cooker, melt the butter over medium-high heat.
- Sear the beef rolls in the hot pan, turning until browned on all sides.
- Add the minced garlic and sliced onions to the pan.
- Sauté for one minute until the onions soften.
- Stir in the water and the onion soup mix.
- Mix well to ensure the soup mix is fully dissolved into the liquid.
- Close the pressure cooker lid securely.
- Cook on low heat for 30 minutes once the cooker reaches full pressure.
- Turn off the heat and allow the pressure to release naturally.
- Open the cooker carefully once all pressure has dissipated.
- If the sauce is too thin, return the pot to the heat with the lid removed.
- Simmer until the sauce reaches your preferred consistency.
- Remove the toothpicks and serve the Bife a Role immediately on a serving platter.
Observations
Bife a Role is a staple of Brazilian home cooking, cherished for its elegant presentation and deeply comforting flavor. It is a quintessential choice for Sunday family gatherings, consisting of thin, tenderized steaks rolled with a savory filling and braised until succulent. This straightforward recipe makes it easy to master this classic dish, ensuring a restaurant-quality meal right in your own kitchen.
This method focuses on achieving the perfect balance of flavors while keeping the preparation process approachable. It is the ultimate comfort food for those wanting to serve an impressive and hearty meal that brings a taste of traditional Brazilian culinary culture to the table.
This method focuses on achieving the perfect balance of flavors while keeping the preparation process approachable. It is the ultimate comfort food for those wanting to serve an impressive and hearty meal that brings a taste of traditional Brazilian culinary culture to the table.
Ratings and comments