Brazilian recipe
Easy and Delicious Stuffed Meatballs (Almôndega recheada)
These homemade meatballs feature a hidden, melting mozzarella core. A practical and flavorful dish perfect for a hearty lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
Find fresh ground beef and shredded mozzarella at local butchers or the chilled section of major supermarkets. Onion soup mix is available in the dry goods aisle of most grocers.
Preparation method
- In a large bowl, combine the ground beef, egg, and the onion soup mix, kneading until you have a uniform dough-like texture.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a small amount of shredded mozzarella in the center of the flattened meat.
- Carefully fold the meat around the cheese, shaping it into a round ball and ensuring the edges are well sealed.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, turning occasionally until they are golden brown and cooked through.
Observations
Stuffed meatballs are a classic staple in Brazilian home cooking, offering the ideal balance of flavor and convenience. The combination of savory ground meat with a molten mozzarella center makes these incredibly satisfying. They are a versatile choice for family meals or as a savory bite to share.
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