Brazilian recipe
Traditional Vaca Atolada Recipe (Receita de vaca atolada)
A Brazilian classic, vaca atolada pairs tender beef ribs with creamy cassava for a rich, comforting stew that's simple to make.
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Ingredients
2 tablespoons oil
1.5 kg beef ribs, cut into pieces
1 tablespoon lemon juice
1 litre boiling water
500 g cassava (aipim/macaxeira), peeled and cut into pieces
1 crushed malagueta pepper (or to taste)
1 medium onion, thinly sliced
Salt to taste
1.5 kg beef ribs, cut into pieces
1 tablespoon lemon juice
1 litre boiling water
500 g cassava (aipim/macaxeira), peeled and cut into pieces
1 crushed malagueta pepper (or to taste)
1 medium onion, thinly sliced
Salt to taste
Where to find ingredients
Find the ingredients in local supermarkets, butchery counters, and the fresh produce section; cassava may be sold as fresh cassava or yuca, and chili can be swapped for a similar fresh hot pepper if needed.
Preparation method
- In a large pot, heat the oil over medium-high heat
- Add the rib pieces and fry until browned on all sides
- Drizzle with the lemon juice and add the boiling water
- Cook the ribs over low heat with the pot partially covered, stirring occasionally, until the meat is tender. If needed, add more boiling water to keep it moist and prevent it from drying out
- Add the cassava pieces to the pot
- Stir regularly and keep cooking until the cassava is well cooked and tender, lightly breaking apart and helping to thicken the broth
- Season with the crushed malagueta pepper and adjust the salt to taste
- Add the onion slices over the meat and cassava
- Cover the pot and cook for a few more minutes, just until the onions wilt without losing their shape
- Transfer the ribs and cassava to a serving dish, top with the onion slices, and serve immediately
- Pairs well with white rice
Observations
Vaca atolada is a hearty, comforting dish loved across Brazil. It brings together tender beef ribs and the silky texture of cassava, creating a flavorful stew that is easy to make.
This recipe is ideal for a family lunch or a special dinner, since it stands out for its flavor and simplicity, and works beautifully as an introduction for anyone wanting to discover more traditional Brazilian cooking.
This recipe is ideal for a family lunch or a special dinner, since it stands out for its flavor and simplicity, and works beautifully as an introduction for anyone wanting to discover more traditional Brazilian cooking.
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