Brazilian recipe
Brazilian Tripe Stew (Dobradinha a brasileira)
A traditional and comforting dish, highly regarded for its bold flavors and classic combination of meats and cannellini beans.
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Ingredients
500 g tripe
500 g white cannellini beans
500 g fresh pork ribs
500 g chicken thighs and drumsticks
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
0.5 kg potatoes
0.5 liter chicken broth
Chopped fresh parsley to taste
500 g white cannellini beans
500 g fresh pork ribs
500 g chicken thighs and drumsticks
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
0.5 kg potatoes
0.5 liter chicken broth
Chopped fresh parsley to taste
Where to find ingredients
Tripe, meats, and fresh produce can be sourced from local butcher shops and neighborhood produce markets. Canned or dried white cannellini beans and chicken broth are available in general supermarkets.
Preparation method
- Cook the white beans in a standard pot until they are tender.
- Drain the beans and set them aside.
- Boil the tripe in water for approximately 40 minutes.
- Drain the water from the tripe and set it aside.
- In a large pot, fry the bacon until golden brown.
- Add the onion and garlic to the bacon and sauté until lightly browned.
- Add the pork ribs and chicken pieces to the pot.
- Brown the meats thoroughly.
- Pour the chicken broth over the meats.
- Cook until the meats are al dente.
- Add the cooked beans and tripe to the pot.
- Add the chopped potatoes.
- Simmer everything together until the potatoes are tender and the broth has thickened.
- Finish by sprinkling with chopped parsley.
- Serve accompanied by white rice and farofa.
Observations
This dish is an excellent choice for a family lunch. The key to the success of this recipe lies in the careful cooking of the meats, ensuring they become tender and well-seasoned, resulting in a robust and flavorful stew.
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