Brazilian recipe
Bacon-Stuffed Picanha: A Juicy BBQ Classic
Bacon-stuffed picanha is an irresistible Brazilian barbecue staple. Using a cut of about 1.3kg, this recipe delivers a succulent, bold flavour that's sure to impress your guests.
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Ingredients
1 picanha cut (approx. 1.3kg)
Juice of 1 large orange
1 tablespoon unsalted butter
150g sliced bacon
1 cup coarse salt
Juice of 1 large orange
1 tablespoon unsalted butter
150g sliced bacon
1 cup coarse salt
Where to find ingredients
You can find picanha cuts at most butcher shops and larger supermarkets. If picanha isn't readily available, a well-marbled sirloin or a good quality rump roast can be used as a substitute. Orange juice is widely available in any grocery store. Unsalted butter and sliced bacon are standard items in most food shops. Coarse salt, often called kosher salt in some regions, is available in the spice aisle of most supermarkets.
Preparation method
- Using a sharp knife, carefully make a central opening in the picanha, forming a pocket without piercing the sides
- Pour the orange juice all over the meat, ensuring the liquid also gets into the pocket
- Let the meat marinate for 4 hours to fully absorb the flavour
- Fill the inside pocket with the bacon slices and close the opening
- Spread the butter evenly over the entire surface of the meat
- Cover the meat with coarse salt, pressing lightly so it sticks well to the butter layer
- Place the picanha on the grill 40 cm away from strong embers, with the fat side down for 20 minutes
- Turn the cut over, leaving the fat side facing up
- When you notice the meat puffing up slightly, remove it from the heat
- Transfer to a platter, cover with a clean tea towel, and let it rest for 10 minutes
- Return the meat to the grill, fat side up, for another 5 minutes to reach the ideal doneness
- Slice into thin strips, like roast beef, and serve immediately
Observations
This preparation elevates picanha into a sophisticated dish. The secret lies in a citrus marinade that tenderizes the meat and a resting technique that ensures a juicy result worthy of a high-quality steakhouse.
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