Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice dish. It is perfect for using up leftover rice and creating a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning
1 onion, chopped
2 sprigs of parsley and green onion
250 g of sliced mozzarella
200 g of chopped luncheon meat
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning
1 onion, chopped
2 sprigs of parsley and green onion
250 g of sliced mozzarella
200 g of chopped luncheon meat
Where to find ingredients
You can find all ingredients at local supermarkets, greengrocers, and delis. For the apresuntado, you can substitute it with ham or mortadella if preferred.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, prepared seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Keep some broth in the sauté to ensure the final rice remains moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the luncheon meat and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and bake in a medium-hot oven until the cheese is completely melted and golden brown
Observations
Oven-baked rice is the perfect solution for those seeking practicality without sacrificing flavor in their daily meals. With a well-sautéed base and a rich mixture of vegetables, luncheon meat (apresuntado), and mozzarella, this dish becomes extremely succulent and creamy after baking. Tip: do not let the rice get too dry during the initial cooking, as the sauce from the vegetable mix and the oven time ensure the perfect level of moisture for the final result.
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