Brazilian recipe
Rice with Vegetables
A Brazilian classic, rice with vegetables is a nutritious and practical option for daily meals.
0.0 / 5 by 0 Reviews
Ingredients
1 serving of rice
1 serving of chopped carrot
1 serving of peas
1 serving of chopped onion
Olive oil to taste for finishing
1 serving of chopped carrot
1 serving of peas
1 serving of chopped onion
Olive oil to taste for finishing
Where to find ingredients
Rice, carrots, peas, onions, and olive oil can be found in the produce or pantry sections of most supermarkets. For a wider variety of fresh vegetables, visit your local farmers market.
Preparation method
- Organize all ingredients on the counter for easy preparation
- Place the rice and carrot in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and bring to heat to cook
- Observe the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
Ratings and comments