Brazilian recipe
Traditional Beef and Rice Skillet (ARROZ À CARRETEIRO)
A hearty, rustic dish featuring savory dried beef and fragrant herbs, perfect for a satisfying and nutritious meal.
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Ingredients
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (sun-dried beef), diced and desalted
Fresh green herbs to taste, such as parsley and chives, chopped
2 cups white rice, rinsed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque (sun-dried beef), diced and desalted
Fresh green herbs to taste, such as parsley and chives, chopped
2 cups white rice, rinsed and drained
Where to find ingredients
Find standard pantry items like rice, onions, garlic, and oil at local supermarkets. Charque can be sourced from specialty Latin markets or local butchers; salt-cured beef or corned beef may serve as a substitute if necessary.
Preparation method
- Soak the charque in water for a few hours, changing the water several times to remove excess salt.
- Heat the lard or vegetable oil in a large pot over medium heat.
- Sauté the onion until translucent and the garlic until golden brown.
- Add the desalted charque and sauté until well browned and aromatic.
- Add the rice and stir well, letting it sauté with the meat for a few minutes.
- Pour the boiling water over the rice and beef mixture.
- Reduce the heat to low, cover the pot, and cook until the rice is tender and the water has evaporated, about 20 to 25 minutes.
- When serving, sprinkle the chopped green herbs over the top to add freshness to the dish.
Observations
The Arroz à Carretero is a classic dish that traces its roots back to the expeditions of early wagoners. Its preparation is straightforward, highlighting the intense flavor of sun-dried beef (charque), combined with staple ingredients and a vibrant touch of fresh herbs. It is the perfect choice for those seeking a comforting, easy-to-prepare meal packed with authentic flavor.
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